Made for those trappers who want efficiency and perfection. One edge, ultra sharp, is designed for slicing the stubborn gristle found on coon and beaver. The opposite
edge is moderately sharp and is ideal for “pushing” fat and meat. The stainless blade
length is 10 1/2” by 1 1/8” wide. Scraping edge is 10 3/8” on the concave side and
10 5/8” on the convex side.